12 5-ounce cans of solid white tuna in water
6 cups real mayonnaise (no lowfat or oil mixtures)
12 celery stalks, diced
12 scallions, sliced thin
6 tablespoons fresh lemon juice
5 teaspoons Dijon mustard
12 tablespoons sweet pickle relish
18 tablespoons chopped parsley
1-1/2 teaspoon salt
1-1/2 teaspoon ground pepper
4 hard boiled eggs, finely chopped
2 local scum…
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